Ingredients: Dried Maitake Mushrooms, Maltodextrin

Typically Used In: Maitake mushroom powder can be incorporated into foods directly, as an ingredient or in nutritional shakes.

Source: Made exclusively from the mushroom fruit body

Quality: Above Ground Fruit Body Maitake Mushroom Powder. Not a Below Ground Mycelium(Mushroom) and Oat Flour(Growing Media) Mixture or Extract of the Roots/Soil Mixture (Most of the products available).

Quantity: 1 pound of dried powder is the equivalent to approximately 5 pounds of fresh mushrooms.

Botanical Name: Grifola Frondosa