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Crunchy English Toffee enrobed in smooth and creamy gourmet chocolate.
Melting Temperature 80°F
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin-an emulsifier, Vanilla), Sugar, Palm Oil, Butter (Milk), Almonds, Salt, Sunflower Oil, Soy Lecithin.
Pieces Per Pound: Approximately 27
CALIFORNIA WARNING: Click to read California Prop65.
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