Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate.

Typically Used In: Baking, Batters, Dough, Cakes Mixes, and much more!

Product Highlight: A high quality and free flowing Baking Powder vital for essential leavening needs. Double Acting Baking Powder produces rising bubbles twice! Once instantly when mixed with liquid ingredients, and for a second time when encountering heat within the oven. Double Acting Baking Powder is great for doughs or batters that require time to settle before putting in the oven unlike Single Action which requires immediate baking after mixed.