Yogurt Melting Wafers
Yogurt Melting Wafers are easy to use for molding and dipping confections. They are ready to melt and do not require tempering.
Ingredients: Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Yogurt Powder (Cultured Whey Protein Concentrate And Cultured Skim Milk), Soy Lecithin (An Emulsifier), Artificial Color (Titanium Dioxide), Salt, Lactic Acid, And Artificial Flavor. Allergens: Milk And Soy.
- Heat Sensitivity Temp °F
CALIFORNIA WARNING: Click to read California Prop65.
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