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White Chocolate Melting Wafers are easy to use for molding and dipping confections. They are ready to melt and do not require tempering.
Ingredients: Sugar, Cocoa Butter, Milk, Nonfat Milk, Milkfat, Soy Lecithin (An Emulsifier), Vanilla Powder(Maltodextrin,Vanilla Bean Extractives, Gum Arabic).
CALIFORNIA WARNING: Click to read California Prop65.
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