Sorbitol is a sweetener which is naturally found in some fruits including apples, peaches, plums, apricots, figs, and dates.
Typically Use: As a Sugar Substitute it sometimes can be used as a direct sugar replacement. It is used in Baking, Chocolates, and Candy Making.
Product Highlight: Sorbitol has about a 60% sweetness factor in relation to sugar.
CALIFORNIA WARNING: Click to read California Prop65.
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