Yogurt Malt Balls
  • Yogurt Malt Balls

Yogurt Malt Balls

Yogurt Covered Malt Balls.

Melting Temperature 80°F

Quantity

Ingredients: Yogurt Coating (Sugar [Sugar, Corn Starch], Hydrogenated Palm Kernel Oil, Milk [Milk, Nonfat Milk, Lactose), Yogurt Blend [Nonfat Milk, Whey, Lactic Acid], Yogurt [Cultured Whey, Nonfat Milk], Artfifical Color, Lactic Acid, Soy Lecithin (an emulsifier), Artificial Vanilla Flavor, Artificial Cream Flavor), Malt Ball (Corn Syrup, Confectionery [Sugar, Palm Kernel Oil, Cocoa Powder, Whey, Nonfat Milk, Lecithin, Natural Vanilla Flavor], Sugar, Whey, Whey Protein Concentrate, Malt Powder [Malted Barley, Wheat, Milk, Wheat Gluten, Sodium Bicarbonate, Salt], Natural and Artificial Flavors), Water, Gum Arabic, Confectioners Glaze, Modified Tapioca Starch, Coconut Oil, Canola Oil.

22104

Specific References

upc
084277221047
Heat Sensitivity Temp °F
80

      CALIFORNIA WARNING: Click to read California Prop65.

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