

All Natural Whole New Mexico Dried Peppers. Often a Dried Version of the popular Anaheim Chili Pepper which is common in Mexican, Tex-Mex, and Southwestern style cooking. a Relatively Mild Chili Peppers that offers more flavor than heat.
Ingredients: New Mexico Chili Pepper
Typically Used In: Salsas, Chile con Queso, Sauces, Burritos, Soups.
Heat: Approximately 1,000 - 1,500 Scoville units. A relatively mild chili pepper offers slight heat and sweetness. Also known as Anaheim Peppers.
Pieces Per Pound: Approximately 60
Specific References
You may also like